Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam

• Eylül Ozturk,
• Hami Alpas,
• Muhammet Arici

Affiliations

Eylül Ozturk

Food Engineering Department, Yildiz Technical University, Istanbul, Turkey

Hami Alpas

Food Engineering Department, Middle East Technical University, Ankara, Turkey

Muhammet Arici

Food Engineering Department, Yildiz Technical University, Istanbul, Turkey