Thermal Degradation Kinetics and pH-Rate Profiles of Iriflophenone 3,5-C-β-<span style="font-variant: small-caps">d</span>-diglucoside, Iriflophenone 3-C-β-<span style="font-variant: small-caps">d</span>-Glucoside and Mangiferin in <i>Aquilaria crassna</i> Leaf Extract

Abstract

The health benefits of the Aquilaria crassna Pierre ex Lecomte leaf extract (AE) make it very useful as an ingredient in food and pharmaceutical products. Iriflophenone 3,5-C-β-d-diglucoside (1), iriflophenone 3-C-β-d-glucoside (2) and mangiferin (3) are bioactive compounds of AE. We assessed the stability of AE by investigating the thermal degradation kinetics and shelf-life (t90%) of compounds 1, 2 and 3 using Arrhenius plot models and studied their pH-rate profiles. The results demonstrate that 1 and 2 were degraded, following a first-order kinetic reaction. The degradation of 3 followed first-order reaction kinetics when present in a solution and second-order reaction kinetics in the dried powder form of the extract. According to the first-order kinetic model, the predicted shelf-life (t90%) of the extract at 25 °C in dried form for compound 1 was 989 days with activation energy 129.86 kJ·mol−1, and for 2 it was 248 days with activation energy 110.57 kJ·mol−1, while in the extract solution, the predicted shelf-life of compounds 1–3 was 189, 13 and 75 days with activation energies 86.83, 51.49 and 65.28 kJ·mol−1, respectively. In addition, the pH-rate profiles of 1–3 indicated that they were stable in neutral to acidic environments.

Keywords

• Arrhenius plot
• <i>Aquilaria crassna</i>
• pH-rate profile
• thermal degradation kinetics