Crop Journal (Oct 2016)

Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data

  • Sunil Archak,
  • Rishi K. Tyagi,
  • P.N. Harer,
  • L.B. Mahase,
  • Neeta Singh,
  • Om P. Dahiya,
  • M. Abdul Nizar,
  • Mohar Singh,
  • Vrushali Tilekar,
  • Vikas Kumar,
  • Manoranjan Dutta,
  • Narendra P. Singh,
  • Kailash C. Bansal

DOI
https://doi.org/10.1016/j.cj.2016.06.013
Journal volume & issue
Vol. 4, no. 5
pp. 417 – 424

Abstract

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Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders. The Indian National Genebank, located at the National Bureau of Plant Genetic Resources, New Delhi, conserves 14,651 accessions of chickpea. The entire set was characterized in a single large-scale experiment. High variation was observed for eight quantitative and 12 qualitative agro-morphological traits. Allelic richness procedure was employed to assemble a core set comprising 1103 accessions, 70.0% of which were of Indian origin. Comparable values of total variation explained by the first three principal components in the entire collection (51.1%) and the core (52.4%) together with conservation of nine pairwise r values among quantitative traits in the core collection and a coincidence rate around 99.7% indicated that the chickpea core was indeed an excellent representation of the entire chickpea collection in the National Genebank. The chickpea core exhibited greater diversity than the entire collection in agro-morphological traits, as assessed by higher variance and Shannon–Weaver diversity indices, indicating that the chickpea core maximized the phenotypic diversity available in the Indian chickpea germplasm. The chickpea core, comprising mainly indigenous desi genotypes, is expected to be an excellent resource for chickpea breeders. Information on the chickpea core can be accessed at http://www.nbpgr.ernet.in/pgrportal.

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