BMC Chemistry (Mar 2020)

Correction to: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

  • Wei Zhang,
  • Yafeng Zuo,
  • Fengqing Xu,
  • Tongsheng Wang,
  • Jinsong Liu,
  • Deling Wu

DOI
https://doi.org/10.1186/s13065-020-00668-4
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 1

Abstract

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Following publication of the original article [1], the author reported an error in the reference citation. In Results and Discussion section, Zhang et al. [2] should be cited after the first and third sentences of the first paragraph under the sub-section “Determination of main components in different processed products of Boju”. The reference has been included in the list.