Banana Ripening Plant with a Low Global Warming Potential Refrigerant and Heat Recovery for the Romanian Climate

Abstract

This paper presents a banana ripening chamber system for Romania. The system comprises two main parts: the refrigerating unit, with a cooling capacity of 47.5 kW, and a fresh air supply system for ethylene exhaust during the ripening process (1000 m3/h). The proposed solution replaces the classical one-stage vapor compression with R134a. The new solution presented in this study has a proven fruit ripening solution that includes the 3Es; it is eco-friendly (low GWP refrigerant R1234ze(E)), economical, and energy efficient (AHU with heat recovery). The advantage of the new system results from an increasing coefficient of performance, with 7.34% owing to decreasing the power consumption of the compressors. Regarding heat recovery, the annual energy consumption for ventilation is lower, using (annual average) 41% less energy than without heat recovery.

Keywords

• banana ripening
• heat recovery
• ecological refrigerant
• energy saving