RUDN Journal of Agronomy and Animal Industries (Dec 2016)

The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect

  • V V Vandishev,
  • E A Miroshnikova,
  • A A Terekchin

DOI
https://doi.org/10.22363/2312-797X-2016-3-46-51
Journal volume & issue
Vol. 0, no. 3
pp. 46 – 51

Abstract

Read online

In a comparative perspective a study of the morphology of the seeds of two species of plantain bloshnogo and p. ovale. The basic characteristics of these seeds to establish their authenticity by their appearance. These include size, shape, color of the seed coat. Studied the yield of extractive substances extracted with n-hexane from the seeds (6% for p. ovale, and 4% for p. bloshnogo), and by H1 NMR spectroscopy - some characteristics of triacylglycerides in the seed oil of p. bloshnogo that allow you to relate it to poluvysyhayuschee type of fatty oils.

Keywords