Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids Improve Behavioural Symptoms in Children with Autism Spectrum Disorder

Affiliations

Hajar Mazahery: School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand
Cathryn A. Conlon: School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand
Kathryn L. Beck: School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand
Owen Mugridge: School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand
Marlena C. Kruger: College of Health, Massey University, Palmerston North 4442, New Zealand
Welma Stonehouse: Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide SA 5000, Australia
Carlos A. Camargo Jr.: Department of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA
Barbara J. Meyer: School of Medicine, Lipid Research Centre, University of Wollongong, Illawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia
Beatrix Jones: Faculty of Science, University of Auckland, Auckland 1010, New Zealand
Bobby Tsang: Department of Paediatrics, Child and Youth Health, University of Auckland, Auckland 1023, New Zealand
Pamela R. von Hurst: School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand

Abstract

Background: The efficacy of vitamin D and omega-3 long chain polyunsaturated [...]