Smoke-Water Enhances Germination and Seedling Growth of Four Horticultural Crops

Abstract

The impact of plant-derived smoke as a promoter of seed germination in many crops is well documented. However, very little is known about (1) the appropriate plant species for smoke-water preparation, (2) the effect of smoke-water on the germination and the post-germination parameters in non-fire-prone environments, and (3) the relative importance of dark and light conditions and their possible effects. To fill these gaps in knowledge, we conducted field experiments to evaluate the effect of smoke-water produced from five plant species—white willow, sage, rice straw, rosemary, and lemon eucalyptus—on the germination and seedling growth of cucumber, tomato, scotch marigold, and gladiolus. The seeds and cormels were soaked in smoke-water under light or dark conditions. The results revealed that the smoke-water treatments derived from white willow and lemon eucalyptus enhanced germination, post-germination parameters, and macro element content whilst also contributing to dormancy-breaking. In addition, these smoke-water treatments significantly reduced abscisic acid content and increased α-amylase activity under light conditions; however, the stimulating effects were absent under dark conditions. In conclusion, we provide new evidence that germination and seedling growth in non-fire-prone environments can be enhanced by plant-derived smoke, and that stimulating impacts depend on the plant species used to prepare the smoke-water.

Keywords

• germination
• horticulture plants
• plant derived smoke
• α-amylase activity
• abscisic acid