Vestnik MGTU (Dec 2015)

Quality features of chitin and chitosan produced from crayfish crust-containing waste

  • Mukatova M. D. ,
  • Kirichko N. A.,
  • Romanenkova E. N.

Journal volume & issue
Vol. 18, no. 4
pp. 641 – 646

Abstract

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The method for producing chitin from crust-containing raw material of crayfish using demineralization of 8 % hydrochloric acid and enzymatic deproteining by protosubtilin GZh 70 units / g has been tested; the output of chitin is 8–9 %. Chitosan (molecular weight 48,7 kDa, deacetylation degree 85 %) soluble in 1 % solution of lactic acid has been produced from high-purity chitin