Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

• Ernesta Augustiniene,
• Ilona Jonuskiene,
• Jurgita Kailiuviene,
• Edita Mazoniene,
• Kestutis Baltakys,
• Naglis Malys

Affiliations

Ernesta Augustiniene

Bioprocess Research Centre, Faculty of Chemical Technology, Kaunas University of Technology

Ilona Jonuskiene

Bioprocess Research Centre, Faculty of Chemical Technology, Kaunas University of Technology

Jurgita Kailiuviene

Roquette Amilina, J. Janonio g. 12

Edita Mazoniene

Roquette Amilina, J. Janonio g. 12

Kestutis Baltakys

Department of Silicate Technology, Faculty of Chemical Technology, Kaunas University of Technology

Naglis Malys

Bioprocess Research Centre, Faculty of Chemical Technology, Kaunas University of Technology