Foods (Mar 2024)

Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

  • Luis Catarino,
  • Maria Manuel Romeiras,
  • Ângela Fernandes

DOI
https://doi.org/10.3390/foods13060818
Journal volume & issue
Vol. 13, no. 6
p. 818

Abstract

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Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]

Keywords