Foods (Mar 2024)

Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Luis Catarino,
Maria Manuel Romeiras,
Ângela Fernandes

Affiliations

Luis Catarino: Centre for Ecology, Evolution and Environmental Changes (cE3c), Faculty of Sciences (FCUL), University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal
Maria Manuel Romeiras: Centre for Ecology, Evolution and Environmental Changes (cE3c), Faculty of Sciences (FCUL), University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal
Ângela Fernandes: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

DOI: https://doi.org/10.3390/foods13060818
Journal volume & issue: Vol. 13, no. 6
p. 818

Abstract

Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal