Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism

• Lianliang Liu,
• Jin Wang,
• Zhongbin Deng

Affiliations

Lianliang Liu

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China

Jin Wang

Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China

Zhongbin Deng

Division of Immunotherapy, Department of Surgery, Brown Cancer Center, University of Louisville, Louisville, KY, United States