Early Modern Culture Online (Mar 2018)

Review: Recipes for Thought by Wendy Wall

  • Elizabeth Swann

DOI
https://doi.org/10.15845/emco.v4i1.1511
Journal volume & issue
Vol. 4, no. 1

Abstract

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Review of Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen, by Wendy Wall. U Penn Press 2016.