Clinical and serological follow-up of patients with WDEIA

Abstract

Abstract The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.

Keywords

• Anaphylaxis
• Wheat dependent exercise induced anaphylaxis
• Gluten, oral food challenge
• Exercise challenge
• Specific IgE
• Specific IgG