Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk

• Weilin L. Shelver,
• Sara J. Lupton,
• Nancy W. Shappell,
• David J. Smith,
• Heldur Hakk

Affiliations

Weilin L. Shelver

Sara J. Lupton

Nancy W. Shappell

David J. Smith

Heldur Hakk