Effects on Soil Bacterial Organisms in an Alfalfa Monocropping System after Corn Insertion and Nitrogen Fertilization

Abstract

Alfalfa (Medicago sativa L.) and corn (Zea mays L.) are common forage plants for feeding livestock, and their effects on soil bacterial organisms have been extensively studied. However, there is little comprehensive research on soil bacterial organisms and their function in a long-term alfalfa monocropping system after corn insertion and fertilization. The effects of alfalfa–corn rotation (AF: alfalfa monocropping, RA: alfalfa and corn rotation) and nitrogen fertilization (RA0 and RA15) were investigated in a field experiment. The results showed that fertilization significantly increased the aboveground biomass (AGB) and soil nitrate nitrogen, and corn insertion significantly decreased the nitrate nitrogen (NO3−-N) (p p NO3−-N and pH were the main environmental factors affecting the bacterial community structure in the RA system.

Keywords

• alfalfa
• corn insertion
• nitrogen fertilization
• soil bacterial
• microbial community