Dietary Oregano (Origanum onites) Maintained the Antioxidant Capacity and Haugh Unit, but not Yolk Color of Stored Eggs up to 30 Days

• Eyüp Eren GÜLTEPE,
• Aamir IQBAL,
• Cangir UYARLAR,
• Abdur RAHMAN,
• Ümit ÖZÇINAR,
• İbrahim Sadi ÇETİNGÜL,
• İsmail BAYRAM

Affiliations

Eyüp Eren GÜLTEPE

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

Aamir IQBAL

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey;Facultyof Veterinary and Animal Science, University of Gomal, Dera Ismail Khan, Pakistan

Cangir UYARLAR

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

Abdur RAHMAN

Department of Animal Sciences, College of Veterinary and Animal Sciences, University of Veterinary and Animal Sciences, Jhang, Pakistan

Ümit ÖZÇINAR

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

İbrahim Sadi ÇETİNGÜL

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

İsmail BAYRAM

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey