Pendampingan Pemenuhan Asupan Nutrisi Saat Pandemi COVID-19 Pada Orang Dewasa Perkotaan

Abstract

Adults in urban areas were at high risk of infected by a virus caused by COVID-19. This community service aims were to educate the target group's so they can change for better attitudes towards balanced diet recommendations for pandemics time. Using the service-learning method, virtual education has been carried out in the form of audio-visual videos was proven to be able to improve a positive attitude for following balanced diet recommendations.

Keywords

• attitudes
• covid-19
• nutrition recommendations
• urban adults
• virtual education