Food and Agricultural Immunology (Dec 2024)

Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cells

  • Hyeok Jin Choi,
  • Gwang Hun Park,
  • Jeong Won Choi,
  • Jae Won Lee,
  • Hae-Yun Kwon,
  • Hye Jin Park,
  • Jin Boo Jeong

DOI
https://doi.org/10.1080/09540105.2024.2404917
Journal volume & issue
Vol. 35, no. 1

Abstract

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Staphylea bumalda leaves (SBL) are known to possess anti-inflammatory properties. However, there is a lack of clear study on the mechanisms underlying its anti-inflammatory activity. Therefore, this study aims to elucidate the mechanisms related to the anti-inflammatory effects of SBL. SBL70E effectively inhibited the production of NO, iNOS, COX-2, IL-1β, and IL-6 induced by LPS in RAW264.7 cells. SBL70E inhibited the phosphorylation of ERK1/2 and p65 in LPS-stimulated RAW264.7 cells. In addition, SBL70E suppressed LPS-mediated activation of NF-κB luciferase activity. SBL70E increased the levels of HO-1 and nuclear Nrf2. However, inhibition of p38, JNK and PI3K blocked SBL70E-mediated increase in HO-1 and nuclear Nrf2. These findings suggest that SBL70E suppresses the production of inflammatory mediators caused by LPS in RAW264.7 cells through the inhibition of ERK1/2 and NF-κB signalling and activation Nrf2/HO-1 signalling via the activation of p38, JNK, and PI3K. These findings imply that SBL70E exhibits anti-inflammatory activity.

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