Vitamin D deficiency and the COVID-19 pandemic

• Patrick Zemb,
• Peter Bergman,
• Carlos A. Camargo, Jr,
• Etienne Cavalier,
• Catherine Cormier,
• Marie Courbebaisse,
• Bruce Hollis,
• Fabrice Joulia,
• Salvatore Minisola,
• Stefan Pilz,
• Pawel Pludowski,
• François Schmitt,
• Mihnea Zdrenghea,
• Jean-Claude Souberbielle

Affiliations

Patrick Zemb

Gynecology Department, Centre hospitalier de Lorient, Lorient, France; Corresponding author.

Peter Bergman

Department of Laboratory Medicine, Karolinska Institutet, Stockholm, Sweden

Carlos A. Camargo, Jr

Department of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA

Etienne Cavalier

Department of Clinical Chemistry, University of Liège, CHU de Liège, Liège, Belgium

Catherine Cormier

Department of Rheumatology, Cochin Hospital, AP-HP, Paris, France

Marie Courbebaisse

Department of Physiology, Georges Pompidou European Hospital, AP-HP, Paris, France

Bruce Hollis

Medical University of South Carolina, Charleston, SC, USA

Fabrice Joulia

Center of Research in Cardiovascular and Nutrition (C2VN), Aix-Marseille University & INSERM 1260, France

Salvatore Minisola

Department of Clinical, Internal, Anaesthesiologic and Cardiovascular Sciences, ‘Sapienza’, Rome University, Viale del Policlinico 155, Rome, 00161 Italy

Stefan Pilz

Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, Graz, Austria

Pawel Pludowski

Department of Biochemistry, Radioimmunology and Experimental Medicine, The Children’s Memorial Health Institute, Warsaw, Poland

François Schmitt

Department of Laboratory Medicine, Centre hospitalier de Lorient, Lorient, France

Mihnea Zdrenghea

Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

Jean-Claude Souberbielle

Department of Physiology, Necker-Enfants malades hospital, AP-HP, Paris, France