A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic

• Laura Polloni,
• Antonella Muraro,
• Audrey DunnGalvin,
• Roberta Bonaguro,
• Francesca Lazzarotto,
• Laura Morandini,
• Rossana Schiavo,
• Alice Toniolo

Affiliations

Laura Polloni

Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy

Antonella Muraro

Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy

Audrey DunnGalvin

Department of Paediatrics and Child Health School of Applied Psychology University College Cork Cork Ireland

Roberta Bonaguro

Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy

Francesca Lazzarotto

Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy

Laura Morandini

Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy

Rossana Schiavo

Psychology Unit Padua University Hospital Padua Italy

Alice Toniolo

Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy