Foods (Nov 2022)

Factors Influencing Biofilm Formation by <i>Salmonella enterica</i> sv. Typhimurium, <i>E. cloacae, E. hormaechei</i>, <i>Pantoea</i> spp., and <i>Bacillus</i> spp. Isolated from Human Milk Determined by PCA Analysis

  • Mateusz Gemba,
  • Elżbieta Rosiak,
  • Zuzanna Nowak-Życzyńska,
  • Paulina Kałęcka,
  • Elżbieta Łodykowska,
  • Danuta Kołożyn-Krajewska

DOI
https://doi.org/10.3390/foods11233862
Journal volume & issue
Vol. 11, no. 23
p. 3862

Abstract

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Bacteria enter milk during poor hygiene practices and can form a biofilm on surfaces that come into contact with human milk. The presence of a biofilm increases the risk of infections among newborns as bacteria protected by biofilm are resistant to washing and disinfection processes. The formation of the biofilm depends on the microbial species, environmental conditions, and the specific materials colonized. The aim of this study is to analyze the effects of factors such as temperature, incubation time, and initial cell concentration on biofilm formation by pathogenic bacteria isolated from human milk on model hydrophobic polystyrene surfaces. Model studies confirm that pathogenic bacteria appearing in human milk as a result of cross-contamination tend to form a biofilm. The majority of isolates formed biofilm at both 25 and 37 °C after 12 h at 1 × 103 CFU/mL inoculum count. Multivariate principal component analysis (PCA) showed that at lower temperatures, biofilm formation by bacterial isolates was the main determinant of biofilm formation, other factors were less important; however, at 37 °C, time was a factor in biofilm formation. The model research performed underlines the importance of maintaining the proper hygiene of rooms, surfaces, and devices for expressing, storing, and preparing mothers’ milk and powdered infant formula (PIF) in facilities responsible for feeding newborns and premature babies.

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