Impact of yak meat or yellow beef diets on intestinal microbial diversity in scalded rats

• Hong-jin Wang,
• Xiao-xia Tian,
• Li-zhuang Hao,
• Yi Li

Affiliations

Hong-jin Wang

Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, 810016, China

Xiao-xia Tian

Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinary Medicine of Qinghai University, Xining, 810016, China

Li-zhuang Hao

Corresponding author. Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinary Medicine of Qinghai University, No.1 of Wei'er Road, Biology Science & Technology Industry District, Xining City, Qinghai, 810016, China.; Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinary Medicine of Qinghai University, Xining, 810016, China

Yi Li

Corresponding author. Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, No. 29 Tongren Road, Xining, Qinghai province, 810010, China.; Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, 810016, China