Corrigendum to “Dietary Kaempferol exerts anti-obesity effects by inducing the browning of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway” [Curr. Res. Food Sci. 8 (2024) 100728]
Changyu Xu,
Xiaoxi Zhang,
Yihuan Wang,
Yan Wang,
Yixuan Zhou,
Fenfen Li,
Xiaoli Hou,
Daozong Xia
Affiliations
Changyu Xu
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Xiaoxi Zhang
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China; Academy of Chinese Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Yihuan Wang
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Yan Wang
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Yixuan Zhou
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Fenfen Li
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Xiaoli Hou
Academy of Chinese Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Daozong Xia
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China; Corresponding author.
