Овощи России
(Mar 2011)
PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
L.V. Pavlov,
I.U. Kondratieva,
O.T. Paraskova,
V.V. Korinets,
T.A. Sannikova,
V.A. Machulkina
Affiliations
L.V. Pavlov
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
I.U. Kondratieva
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
O.T. Paraskova
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
V.V. Korinets
State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
T.A. Sannikova
State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
V.A. Machulkina
State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
DOI
https://doi.org/10.18619/2072-9146-2011-1-60-61
Journal volume & issue
Vol. 0,
no. 1
Abstract
Read online
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
Keywords
Published in Овощи России
ISSN
2072-9146 (Print)
2618-7132 (Online)
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher
Russian Federation
LCC subjects
Agriculture
Website
http://www.vegetables.su/jour
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