The Journal of Poultry Science (Apr 2013)

Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks

  • Edi Erwan,
  • Shozo Tomonaga,
  • Taketo Ohmori,
  • Yuta Mutaguchi,
  • Toshihisa Ohshima,
  • Mao Nagasawa,
  • Shinobu Yasuo,
  • Yoshinaga Tamura,
  • Mitsuhiro Furuse

DOI
https://doi.org/10.2141/jpsa.0120116
Journal volume & issue
Vol. 50, no. 2
pp. 164 – 171

Abstract

Read online

In the present study, we determined the effects of oral administration of L- and D-aspartate (L-Asp and D-Asp) on food intake over a period of 2 h after the administration, as well as its effects on the concentration of L- and D-Asp in the brain and plasma. Chicks were orally administered different levels (0, 3.75, 7.5 and 15 mmol/kg body weight) of L-Asp (Experiment 1) and D-Asp (Experiment 2). Administration of several doses of L-Asp linearly increased the concentration of L-Asp, but not of D-Asp, in plasma. Oral L-Asp somewhat modified the levels of L- and D-Asp levels in the telencephalon, but not in the diencephalon. However, food intake was not significantly changed with doses of L-Asp. On the other hand, D-Asp strongly and dose-dependently inhibited food intake over a period of 2 h after the administration. Oral D-Asp clearly increased D-Asp levels in the plasma and diencephalon, but no significant changes in L-Asp were detected. Brain monoamine contents were only minimally influenced by L- or D-Asp administration. We conclude that D-Asp may act as an anorexigenic factor in the diencephalon.

Keywords