Systemic defense induced by fatty acid compounds from marine macroalgae, Chaetomorpha antennina in tomato (Solanum lycopersicum) plants alters the susceptibility of the polyphagous agricultural pest, Spodoptera litura Fab

Abstract

Abstract Background Seaweeds contain a widespread range of fatty acids (FA), and several of them have potential bioactivity. FAs are dynamic members of all biota, as well as being acknowledged for their critical function in initiating phytohormone interactions and acting as important participants in many defense signalling pathways of the plant system. The current study looks at the defense-eliciting potentials of fatty acids from the green seaweed Chaetomorpha antennina (Bory) Kützing and their impact on the polyphagous insect pest Spodoptera litura (Fab). Results The seaweed was detected with 19 fatty acids, with larger proportion of hexa and octadecanoic and linoleic acids. The algal fatty acid compounds (CFA) were successful in eliciting salicylic acid and phenolic compounds biosynthesis along with defense enzymes peroxidase (PO) and polyphenol oxidase (PPO). CFA enhanced the synthesis of defense enzymes, PO and PPO and phenols, post infestation with S. litura (> 50%) compared to control plants exposed to the pest. CFA was also effective in causing direct mortalities (96–98%) to the larvae (II-V instars). S. litura larvae exposed to elicited tomato plants displayed physiological incursions that extended larval-pupal duration to 26–28 days, preventing both morphogenetic transitions as well as affecting their morphology, that lead to the emergence of adults with malformed wings, legs. As a consequence, the fecundity was reduced by 60% affecting the reproductive performances of second-generation adults. The consumption rate (RCR) of larvae exposed to CFA was decreased by 84%, depicting feeding deterrence. These larvae were also observed with > 50% reduction in the levels of phosphatase enzyme secretion, bringing down larval growth rate from 0.58 to 0.34 mg/day. Histological analysis of exposed larvae displayed midgut cell disruption. Conclusion Hence, the study finally confirms the elicitor potentials of fatty acid compounds from C. antennina, by inducing natural systemic defenses. This investigation unlocks novel forecasts besides delivering an unconventional method for crop protection to moderate or interchange the solicitation of chemical pesticides. Graphical Abstract

Keywords

• C. antennina
• Elicitor
• Salicylic acid
• Feeding deterrence
• Jasmonic acid
• Morphogenesis