Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes

• Ryuta Amamoto,
• Kazuhito Shimamoto,
• Sungjin Park,
• Hoshitaka Matsumoto,
• Kensuke Shimizu,
• Miyuki Katto,
• Hirokazu Tsuji,
• Satoshi Matsubara,
• Roy J. Shephard,
• Yukitoshi Aoyagi

Affiliations

Ryuta Amamoto

Food Research Department, Yakult Central Institute

Kazuhito Shimamoto

Food Research Department, Yakult Central Institute

Sungjin Park

Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology

Hoshitaka Matsumoto

Microbiological Research Department, Yakult Central Institute

Kensuke Shimizu

Microbiological Research Department, Yakult Central Institute

Miyuki Katto

Microbiological Research Department, Yakult Central Institute

Hirokazu Tsuji

Basic Research Department, Yakult Central Institute

Satoshi Matsubara

Food Research Department, Yakult Central Institute

Roy J. Shephard

Faculty of Kinesiology and Physical Education, University of Toronto

Yukitoshi Aoyagi

Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology