Data in Brief (Sep 2016)

Data on heavy metals and selected anions in the Persian popular herbal distillates

  • Mozhgan Keshtkar,
  • Sina Dobaradaran,
  • Farshid Soleimani,
  • Vahid Noroozi Karbasdehi,
  • Mohammad Javad Mohammadi,
  • Roghayeh Mirahmadi,
  • Fatemeh Faraji Ghasemi

Journal volume & issue
Vol. 8
pp. 21 – 25

Abstract

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In this data article, we determined the concentration levels of heavy metals including Pb, Co, Cd, Mn, Mg, Fe and Cu as well as selected anions including NO3− , NO2−, PO4−3 and SO4−2 in the most used and popular herbal distillates in Iran. It is well known that heavy metals may pose a serious health hazard due to their bioaccumulation throughout the trophic chain (“Heavy metals (Cd, Cu, Ni and Pb) content in two fish species of Persian Gulf in Bushehr Port, Iran” (Dobaradaran et al., 2013) [1]; “Comparative investigation of heavy metal, trace, and macro element contents in commercially valuable fish species harvested off from the Persian Gulf” (Abadi et al., 2015) [2]) as well as some other environmental pollutions, “Assessment of sediment quality based on acid-volatile sulfide and simultaneously extracted metals in heavily industrialized area of Asaluyeh, Persian Gulf: concentrations, spatial distributions, and sediment bioavailability/toxicity” (Arfaeinia et al., 2016) [3]. The concentration levels of heavy metals and anions in herbal distillates samples were determined using flame atomic absorption spectrometry (FAAS, Varian AA240, Australia) and a spectrophotometer (M501 Single Beam Scanning UV/VIS, UK) respectively. Keywords: Daily intake, Herbal distillates, Heavy metals, Selected anions