Czech Journal of Food Sciences (Feb 2003)

Determination of vinyl chloride monomer in food contact materials by solid phase microextraction coupled with gas chromatography/mass spectrometry

  • I. Jordáková,
  • J. Dobiáš,
  • M. Voldich,
  • J. Poustka

DOI
https://doi.org/10.17221/3472-CJFS
Journal volume & issue
Vol. 21, no. 1
pp. 13 – 17

Abstract

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The present study concerns the optimisation of the headspace solid phase microextraction (HS/SPME) combined with gas chromatography/mass spectrometry (GC/MS) for the vinyl chloride monomer determination. Samples of PVC materials were analysed using the Carboxen/Polydimethylsiloxane (CX/PDMS) 75 µm fibre. For this fibre, the achieved limit of detection was 0.05 µg/kg, and that of quantification 0.17 µg/kg, respectively, with RSD 5%. The levels of VCM found ranged from 0.29 to 0.44 mg/kg, in the case of foil, the VCM content determined was 3.65 mg/kg which means that the maximal limit allowed was exceeded.

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