Czech Journal of Food Sciences (Oct 2008)

Jan Velíšek, Karel Cejpek - Biosynthesis of Food Components

J. Davídek

Affiliations

J. Davídek

DOI: https://doi.org/10.17221/178/2008-CJFS
Journal volume & issue: Vol. 26, no. 5
pp. 392 – 392

Abstract

No abstracts available.

Published in Czech Journal of Food Sciences

ISSN: 1212-1800 (Print); 1805-9317 (Online)
Publisher: Czech Academy of Agricultural Sciences
Country of publisher: Czechia
LCC subjects: Agriculture
Website: https://cjfs.agriculturejournals.cz/

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