Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
Chunhong Li,
Chunhong Li,
Shifeng Cao,
Zhenfeng Yang,
Christopher B. Watkins,
Kaituo Wang,
Kaituo Wang
Affiliations
Chunhong Li
Institute of Fruit Function and Disease Management, Department of Public Health and Management, Chongqing Three Gorges Medical College, Chongqing, China
Chunhong Li
College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China
Shifeng Cao
College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China
Zhenfeng Yang
College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China
Christopher B. Watkins
Horticulture Section, School of Integrative Plant Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, United States
Kaituo Wang
Institute of Fruit Function and Disease Management, Department of Public Health and Management, Chongqing Three Gorges Medical College, Chongqing, China
Kaituo Wang
College of Biology and Food Science, Chongqing Three Gorges University, Chongqing, China
