Cardiovascular Diabetology (Apr 2023)

L-Arginine in diabetes: clinical and preclinical evidence

  • Imma Forzano,
  • Roberta Avvisato,
  • Fahimeh Varzideh,
  • Stanislovas S. Jankauskas,
  • Angelo Cioppa,
  • Pasquale Mone,
  • Luigi Salemme,
  • Urna Kansakar,
  • Tullio Tesorio,
  • Valentina Trimarco,
  • Gaetano Santulli

DOI
https://doi.org/10.1186/s12933-023-01827-2
Journal volume & issue
Vol. 22, no. 1
pp. 1 – 7

Abstract

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Abstract L-Arginine (L-Arg), is a semi-essential amino acid involved in the formation of nitric oxide. The functional relevance of L-Arg in diabetes mellitus has been evaluated both in animal models and in human subjects. In the literature there are several lines of evidence indicating that L-Arg has beneficial effects in diabetes and numerous studies advocate its administration to attenuate glucose intolerance in diabetic patients. Here we present a comprehensive overview of the main studies exploring the effects of L-Arg in diabetes, including preclinical and clinical reports on this topic.

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