Autoimmune Diseases (Jan 2014)

Exploring T Cell Reactivity to Gliadin in Young Children with Newly Diagnosed Celiac Disease

  • Edwin Liu,
  • Kristen McDaniel,
  • Stephanie Case,
  • Liping Yu,
  • Bernd Gerhartz,
  • Nils Ostermann,
  • Gabriela Fankhauser,
  • Valerie Hungerford,
  • Chao Zou,
  • Marcel Luyten,
  • Katherine J. Seidl,
  • Aaron W. Michels

DOI
https://doi.org/10.1155/2014/927190
Journal volume & issue
Vol. 2014

Abstract

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Class II major histocompatibility molecules confer disease risk in Celiac disease (CD) by presenting gliadin peptides to CD4 T cells in the small intestine. Deamidation of gliadin peptides by tissue transglutaminase creates immunogenic peptides presented by HLA-DQ2 and DQ8 molecules to activate proinflammatory CD4 T cells. Detecting gliadin specific T cell responses from the peripheral blood has been challenging due to low circulating frequencies and heterogeneity in response to gliadin epitopes. We investigated the peripheral T cell responses to alpha and gamma gliadin epitopes in young children with newly diagnosed and untreated CD. Using peptide/MHC recombinant protein constructs, we are able to robustly stimulate CD4 T cell clones previously derived from intestinal biopsies of CD patients. These recombinant proteins and a panel of α- and γ-gliadin peptides were used to assess T cell responses from the peripheral blood. Proliferation assays using peripheral blood mononuclear cells revealed more CD4 T cell responses to α-gliadin than γ-gliadin peptides with a single deamidated α-gliadin peptide able to identify 60% of CD children. We conclude that it is possible to detect T cell responses without a gluten challenge or in vitro stimulus other than antigen, when measuring proliferative responses.