COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy

Dimitrios Karayiannis; Sotirios Kakavas; Zoi Bouloubasi; Zafeiria Mastora

doi:10.3390/nu14071416

Nutrients (Mar 2022)

COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy

Dimitrios Karayiannis,
Sotirios Kakavas,
Zoi Bouloubasi,
Zafeiria Mastora

Affiliations

Dimitrios Karayiannis: Department of Clinical Nutrition, “Evangelismos” General Hospital of Athens, Ypsilantou 45-47, 10676 Athens, Greece
Sotirios Kakavas: Intensive Care Unit, Center for Respiratory Failure, “Sotiria” General Hospital of Chest Diseases, 152 Mesogeion Avenue, 11527 Athens, Greece
Zoi Bouloubasi: Department of Clinical Nutrition, “Evangelismos” General Hospital of Athens, Ypsilantou 45-47, 10676 Athens, Greece
Zafeiria Mastora: First Department of Critical Care Medicine and Pulmonary Services, Evangelismos General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece

DOI: https://doi.org/10.3390/nu14071416
Journal volume & issue: Vol. 14, no. 7
p. 1416

Abstract

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The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed toa rapid increasein hospital and intensive care unit (ICU) admissions [...]

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Published in Nutrients

ISSN: 2072-6643 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.mdpi.com/journal/nutrients

About the journal

Abstract

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