Cultivars and cultivation systems for organic strawberry production in Norway

Abstract

Cultivars and cultivating methods for organic strawberry production were studied in experiments in open fields and high plastic tunnels during four cropping seasons in southern Norway. In open fields, flowers and fruits were attacked by grey mould when the flowering and harvest seasons were wet, and marketable yield was reduced by up to 20%. Production in high tunnels showed a potential of high yields of fruits of good quality when strawberry powdery mildew was controlled. Berry size varied significantly among the cultivars. ‘Frida’ had the largest fruits followed by ‘Sonata’ and ‘Florence’, while ‘Polka’, ‘Korona’ and ‘Iris’ had the smallest fruits. All cultivars yielded well, but due to fruit decay caused by grey mould the marketable yield was significantly reduced, especially in open field. Grey mould was the most important factor influencing marketable yields. Fruits from matted rows were largest, while the highest yield was obtained on woven polyethylene. There were no effects of mulching methods on marketable yield or the amount of fruits with grey mould. High tunnels with good control of pests and diseases showed a potential of high and stable yields of good quality.

Keywords

• berry size
• diseases
• fragaria × ananassa
• marketable yield
• pests
• sustainable production
• yield