Traditional Underground Grain Storage in Clay Soils in Sudan Improved by Recent Innovations

Abstract

In the central clay plain of the Sudan, traditional subsistence farmers and small farmers that also produce for local markets want to keep the region near food self-sufficiency. They combine annual production of sorghum with underground pit storage of part of the harvest. With increasing climate variability this food security is coming more and more under pressure. Farmers recently experimented with pit innovations that would allow storage for more than one season. These innovations were quantified and further improvements were suggested. It was found that in the most abundantly occurring cracking clay soils, wide shallow pits, using thick chaff linings, with wider above ground soil caps, are most suitable for longer term storage.

Keywords

• Clay soils
• Grain storage
• Pit grain storage
• Sorghum grain
• Underground grain storage
• Sudan