Corrigendum to “Antidiabetic, antioxidant and antimicrobial activities of extracts of Tephrosia bracteolata leaves” [Heliyon 5 (8) (August 2019) e02275]
Godshelp Osas Egharevba,
Omotayo O. Dosumu,
Stephen O. Oguntoye,
Ngaitad S. Njinga,
Samuel Olatunde Dahunsi,
A. Abdulmumeen Hamid,
Ajay Anand,
Zehra Amtul,
Ukkujuri Priyanka
Affiliations
Godshelp Osas Egharevba
Industrial Chemistry Programme, Department of Physical Sciences, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria; Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500 007, India; Corresponding author.
Omotayo O. Dosumu
Department of Industrial Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Stephen O. Oguntoye
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Ngaitad S. Njinga
Department of Pharmaceutical and Medicinal Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Samuel Olatunde Dahunsi
Microbiology Unit, Department of Biological Sciences, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria
A. Abdulmumeen Hamid
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Ajay Anand
Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500 007, India
Zehra Amtul
Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500 007, India
Ukkujuri Priyanka
Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500 007, India
