Risk in the Trade and Production of Foods

Abstract

Economic globalization, a phenomenon specific to the modern society, leads to the diversity of trades with food commodity. The current production and trade with foods are characterized by the occurrence of certain new products, designed to certain niche segments of consummers, the toning of food traditions, adaption and modification of food customs in different areas of the globe, modifications in the consummer's behavior. Together with the risk classic factors, there occur and develop new risk factors, which influence the production, trade and consumption of foods.

Keywords

• Risk
• Risk Analysis
• Food Safety
• Quality Management