Impact of Sandy Soil Amendment with Dairy Slurry Treated through pH Adjustment on Nutrient and Coliform Leaching

Abstract

Livestock farming produces high volumes of animal slurry that can be sanitized using low-cost treatments by pH adjustment, reducing pathogen contamination, and promoting slurry valorization as a safe fertilizer. This work aims to evaluate the impact of sandy soil amendment with dairy slurry treated by pH adjustment on the potential release of nutrients and coliforms into groundwater. A laboratory soil column leaching experiment was conducted and the surface application of six treatments was tested: raw dairy slurry, dairy slurry acidified with H2SO4, dairy slurry alkalinized with KOH, alkalinized/neutralized dairy slurry, mineral fertilizer, and a control. The fertilizer application rate was 0.08 g N kg−1 dry soil. Leachates were analyzed for pH, electrical conductivity, N-NH4+ and N-NO3−, macro- and micronutrients, and fecal coliforms. Results showed that amendment with dairy slurry led to significantly lower nitrate leaching potential than mineral fertilizer (maximum 16.1 vs. 50.4%). The use of hygienized slurry by alkalinization decreased the potential leaching of coliforms relative to raw slurry. However, incomplete sanitization by acidification strongly promoted coliform leaching and the risk of groundwater contamination. It can be concluded that the use of alkalinized dairy slurry is a safer solution than raw slurry with regard to the risk of groundwater pollution.

Keywords

• dairy slurry
• pH adjustment
• leaching potential
• nitrates
• coliforms
• sanitization