Endoscopy International Open (Aug 2020)

Impact of the COVID-19 pandemic on gastrointestinal endoscopy in Africa

  • Alanna Ebigbo,
  • John Gásdal Karstensen,
  • Purnima Bhat,
  • Uchenna Ijoma,
  • Chukwuemeka Osuagwu,
  • Hailemichael Desalegn,
  • Ganiyat K. Oyeleke,
  • Rezene B. Gebru,
  • Claire Guy,
  • Giulio Antonelli,
  • Peter Vilmann,
  • Lars Aabakken,
  • Cesare Hassan

DOI
https://doi.org/10.1055/a-1210-4274
Journal volume & issue
Vol. 08, no. 08
pp. E1097 – E1101

Abstract

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Background and study aims As with all other fields of medical practice, gastrointestinal endoscopy has been impacted by the COVID-19 pandemic. However, data on the impact of the pandemic in Africa, especially sub-Saharan Africa are lacking. Methods A web-based survey was conducted by the International Working Group of the European Society for Gastrointestinal Endoscopy and the World Endoscopy Organization to determine the impact and effects the COVID-19 pandemic has had on endoscopists in African countries. Results Thirty-one gastroenterologists from 14 countries in north, central, and sub-Saharan Africa responded to the survey. The majority of respondents reduced their endoscopy volume considerably. Personal protective equipment including FFP-2 masks were available in almost all participating centers. Pre-endoscopy screening was performed as well. Conclusion The COVID-19 pandemic has had a substantial impact on gastrointestinal endoscopy in most African countries; however, the impact may not have been as devastating as expected.