Natural insecticides for the control of urticating ant, Tetramorium aculeatum Mayr (Hymenoptera: Formicidae) in a coffee plantation of Southwestern Ethiopia

Abstract

Coffee, Coffea arabica L. is a vital crop in Ethiopia's social, cultural, and national economy. Despite its dominant role in the country, the crop is challenged by various insect pests, which reduce coffee yield and quality. The urticating ant or biting ant, Tetramorium aculeatum Mayr (Hymenoptera: Formicidae), is an important pest in coffee that affects farming activities in Southwestern Ethiopia. The objective of this study was to evaluate the efficacy of some natural insecticides for the control of biting ants. Nine insecticide treatments were evaluated both under ex-situ and in-situ conditions in CRD and RCBD designs, respectively. Under the ex-situ evaluation, all the insecticide treatments caused significantly higher mortality of biting ants and caused complete mortality within 24 h. Under field conditions, the insecticides showed significant variations in the percent of evacuated nests, and the number of newly constructed nests. In both efficacy tests of ex-situ and in-situ experiments, the mortality of biting ants and percent of evacuated nests in the coffee trees treated with oxymatrine and nimbicidine were found to be comparable and effective as the deltamethrin 2.5% EC. All the insecticide treatments significantly reduced the number of newly constructed nests compared to the control plot. On the other hand, deltamethrin 2.5% EC significantly decreased newly constructed nests after 30 days of application compared to the other insecticide treatments. Generally, the natural insecticides effectively minimized the biting ant infestation, but further studies are essential on the frequency of spray to use them for sustainable management approaches of biting ant in the coffee plantation.

Keywords

• Ant
• Bio-insecticide
• Bioassay
• Coffee
• Efficacy