Effect of Mineral Nutrition and Salt Spray on Cucumber Downy Mildew (<i>Pseudoperonospora cubensis</i>)

Abstract

It was previously shown that spraying with CaCl2, MgCl2, KCl, and K2SO4 and high N and Mg concentrations in the irrigation water of potted cucumber plants reduced powdery mildew, while medium P and high K concentrations increased powdery mildew. In the present work, we tested the effect of irrigation with N, P, K, Ca, and Mg and spraying with salts on downy mildew (Pseudoperonospora cubensis) of cucumber (CDM). In potted plants, an increase in N concentration in the irrigation water resulted in a major increase in CDM severity, while an increase in K or Ca concentrations resulted in a gradual increase in CDM severity. An increase in P and Mg concentrations in the irrigation water resulted in a major CDM decrease. Spraying with Ca, Mg, and K salts with Cl and SO4 anions resulted in CDM suppression in most cases, and a negative correlation was obtained between the salt and anion molar concentrations and the CDM severity. Using NaCl sprays, both Na and Cl concentrations were negatively related to the CDM severity. MgCl2 (0.1 M Cl), K2SO4 (0.1 M SO4), MgCl2 + K2SO4, and monopotassium phosphate (MKP, 1%) sprayed under commercial-like (CL) conditions significantly reduced CDM by 36.6% to 62.6% in one disease cycle, while, in a second cycle, CDM was significantly reduced only by K2SO4 and MKP. In conclusion, fertigation with P and Mg, and salt spraying decreased CDM, while only spraying under CL resulted in CDM suppression.

Keywords

• agrotechnical control
• chloride
• <i>Cucumis sativus</i>
• cultural control
• downy mildew
• integrated management