Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Theodoros Varzakas; Panagiotis Tsarouhas

doi:10.3390/app11125417

Applied Sciences (Jun 2021)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Theodoros Varzakas,
Panagiotis Tsarouhas

Affiliations

Theodoros Varzakas: Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece
Panagiotis Tsarouhas: Department of Supply Chain Management (Logistics), International Hellenic University, Kanellopoulou 2, 60100 Katerini, Greece

DOI: https://doi.org/10.3390/app11125417
Journal volume & issue: Vol. 11, no. 12
p. 5417

Abstract

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The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfaction [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

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