NUTRITION AS THE RISK FACTOR FOR CARDIOVASCULAR PATHOLOGY FROM EPIDEMIOLOGICAL PERSPECTIVE

Abstract

Nutrition is a crucial element of patient management in cardiovascular disorders. Recently, a variety of diets considered, for prevention of obesity as for risk reduction of severe cardiovascular pathology. In most countries there are ongoing studies on various diet models among the population. The review is focused on the range of large epidemiological trials of nutrition in cardiovascular pathology. The tasks discussed and the main results, stronger and weaker aspects of the works represented.

Keywords

• nutrition
• cardiovascular diseases
• mediterranean diet