ENZYMATIC METHODS OF PHENOLIC POLLUTANTS ELIMINATION

Abstract

With usage of partially purified oxidative-reductive enzymes: horseradish peroxidase and mushroom Agaricus bisporus tyrosinase, the methods of quantitative phenol elimination were developed at optimal pH-, temperature, time, enzyme, substrates and inorganic coagulants concentration values; the influence of phenolic substrate nature and the substituents position in its molecule (o-, m-, p-chlorophenols) on the peroxidative oxidation process was shown.

Keywords

• пероксидаза
• тирозиназа
• eлiмiнaцiя
• фенольні сполуки