Impact of lignin and carbohydrate chemical structures on degradation reactions during hardwood kraft pulping processes

Abstract

Most studies aimed at determining rates of hardwood delignification and carbohydrate degradation have focused on understanding the behavior of a single wood species. Such studies tend to determine either the delignification rate or the rate of carbohydrate degradation without examining the potential interactions resulting from related variables. The current study provides a comprehensive evaluation on both lignin and carbohydrate degradation during kraft pulping of multiple hardwood species. The kraft delignification rates of E. urograndis, E. nitens, E. globulus, sweet gum, maple, red oak, red alder, cottonwood, and acacia were obtained. Furthermore, the kinetics of glucan, xylan, and total carbohydrate dissolution during the bulk phase of the kraft pulping process for the above species were also investigated. The wide ranges of delignification and carbohydrate degradation rates were correlated to wood chemical characteristics. It appears that the S/G ratio and lignin-carbohydrate-complexes (LCCs) are the main characteristics responsible for the differences in kraft pulping performance among the hardwoods studied.

Keywords

• Kraft
• Delignification
• Carbohydrate degradation
• LCC
• Syringyl lignin
• Guaiacyl lignin
• S/G
• S/V