Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases

• Marcelo Perim Baldo,
• Maria do Carmo Serrano,
• Maria do Carmo Serrano,
• Ashley Pitzer Mutchler,
• Youngseung Lee

Affiliations

Marcelo Perim Baldo

Cardiovascular Research Center (CPC/LAMICC), Montes Claros State University, Montes Claros, Brazil

Maria do Carmo Serrano

Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal

Maria do Carmo Serrano

LEAF-Linking Landscape, Environment, Agriculture and Food Research Unit, Associated Laboratory TERRA, Intituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal

Ashley Pitzer Mutchler

Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States

Youngseung Lee

Department of Food Science and Nutrition, Dankook University, Cheonan-si, Republic of Korea