Foods (Jul 2022)

Microbiological Research on Fermented Dairy Products

Luyao Xiao,
Wei Li

Affiliations

Luyao Xiao: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Wei Li: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

DOI: https://doi.org/10.3390/foods11142109
Journal volume & issue: Vol. 11, no. 14
p. 2109

Abstract

Fermented dairy products are widely consumed worldwide due to the nutritional and health benefits [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal