A comparative analysis of selected wastewater pretreatment processes in food industry

Abstract

The article presents a comparative analysis of the classical coagulation with the iron sulphate and adsorption on bentonite for the pretreatment of wastewater in the food industry. As a result of the studies, chemical oxygen demand (COD) and total nitrogen (TN) reduction were found to be comparable in both technologies, and a 29% higher total phosphorus removal efficiency by the coagulation was observed. After the coagulation and adsorption processes, a significant difference between mineral and organic fraction in the sludge was found (49% and 51% for bentonite and 28% and 72% for iron sulphate, respectively).